Aji Quinoa-Stuffed Peppers with Black Beans and Corn Salsa
Awaiting review
Sweet roasted peppers filled with smoky aji amarillo quinoa and black beans, served with a sharp lime, coriander and sweetcorn salsa.
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These dinners share Fresh coriander, Garlic, Lime, Smoked paprika, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Sweet roasted peppers filled with smoky aji amarillo quinoa and black beans, served with a sharp lime, coriander and sweetcorn salsa.
Awaiting review
Filipino-inspired chicken thigh skewers with a smoky garlic, ginger and lime glaze, served with jasmine rice, a sharp lime-soy dip and crunchy green mango salad.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Fresh coriander, Garlic, Lime, Smoked paprika, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Aji Quinoa-Stuffed Peppers with Black Beans and Corn Salsa | 534 kcal | 19.4g | 66.8g | 22.6g | 17.8g |
| Smoky Lime Chicken Skewers with Green Mango Salad | 670 kcal | 35g | 84g | 21g | 4.1g |