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These dinners share Berbere spice blend, Cucumber, Fresh coriander, Fresh ginger, helping you make more of one shop while keeping the meals varied.
Your two dinners
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Caramelised chestnut mushrooms and lentils tossed with berbere, ginger and smoked paprika, piled onto warm flatbreads with a cooling tomato-cucumber herb salad and dairy-free yoghurt.
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Sweet roasted courgettes are generously filled with a richly spiced red lentil misir wot-style mixture, then served with basmati rice, a crisp lemony tomato-herb salad and toasted pumpkin seeds.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Berbere spice blend, Cucumber, Fresh coriander, Fresh ginger, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Berbere Lentil & Mushroom Flatbread Sharing Platter | 467 kcal | 19.5g | 66.8g | 14.8g | 15.6g |
| Berbere Misir Wot-Stuffed Courgettes with Lemony Herb Salad | 506 kcal | 20.1g | 80.4g | 12.8g | 14.8g |