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These dinners share Berbere spice blend, Cucumber, Fresh ginger, Fresh parsley, helping you make more of one shop while keeping the meals varied.
Your two dinners
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Caramelised chestnut mushrooms and lentils tossed with berbere, ginger and smoked paprika, piled onto warm flatbreads with a cooling tomato-cucumber herb salad and dairy-free yoghurt.
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Crisp-skinned berbere sardines, tangy green lentil salad and soft lemony teff pancakes make a vibrant, naturally gluten-free sharing supper.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Berbere spice blend, Cucumber, Fresh ginger, Fresh parsley, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Berbere Lentil & Mushroom Flatbread Sharing Platter | 467 kcal | 19.5g | 66.8g | 14.8g | 15.6g |
| Berbere Sardine Summer Platter with Teff Pancakes | 567 kcal | 38g | 53g | 24g | 13.5g |