Spicy Fish-Fragrant Aubergine with Tofu
Awaiting review
Tender aubergine and tofu in a hot, tangy garlic, ginger and chilli sauce, served with steamed rice.
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These dinners share Fresh ginger, Garlic, Rice vinegar, Spring onions, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Tender aubergine and tofu in a hot, tangy garlic, ginger and chilli sauce, served with steamed rice.
Awaiting review
Tender, lightly charred squid and courgettes served build-your-own style in crisp little gem leaves, with sticky rice, quick-pickled radishes and a sharp sesame-chilli sauce.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Fresh ginger, Garlic, Rice vinegar, Spring onions, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Spicy Fish-Fragrant Aubergine with Tofu | 559 kcal | 23.1g | 75.4g | 18.5g | 11.7g |
| Charred Gochujang Squid Ssam with Courgettes and Radish Pickles | 512 kcal | 38g | 69g | 10.8g | 4.6g |