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These dinners share Bamboo skewers, Garlic, Garlic, Red chilli, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Filipino-inspired chicken thigh skewers with a smoky garlic, ginger and lime glaze, served with jasmine rice, a sharp lime-soy dip and crunchy green mango salad.
Awaiting review
Tender cooked octopus and skin-on baby potatoes are charred on skewers, then served with a smoky roasted pepper and almond dressing and a sharp parsley-rocket salad.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Bamboo skewers, Garlic, Garlic, Red chilli, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Smoky Lime Chicken Skewers with Green Mango Salad | 670 kcal | 35g | 84g | 21g | 4.1g |
| Charred Octopus and Potato Skewers with Smoky Pepper-Almond Dressing | 521 kcal | 34g | 42g | 26g | 6.8g |