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These dinners share Chilli flakes, Fresh parsley, Fresh parsley, Garlic, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Smoky grilled aubergine rolled around a garlicky walnut and herb paste, served with lemony tomato-cucumber salad and boiled baby potatoes.
Awaiting review
Smoky grilled sardines, warm garlicky cannellini beans and a juicy charred pepper and tomato salad make an affordable, shareable summer supper.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Chilli flakes, Fresh parsley, Fresh parsley, Garlic, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Georgian-Inspired Aubergine Walnut Rolls with Summer Herb Salad | 536 kcal | 13.4g | 58.8g | 31.2g | 15.2g |
| Charred Sardine Pintxo Plates with Sherry Beans and Pepper-Tomato Salad | 584 kcal | 40.2g | 57.8g | 22.1g | 13.6g |