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These dinners share Chilli flakes, Fresh parsley, Fresh sardines, Garlic, helping you make more of one shop while keeping the meals varied.
Your two dinners
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Smoky grilled sardines, warm garlicky cannellini beans and a juicy charred pepper and tomato salad make an affordable, shareable summer supper.
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Crisp-edged sardine kefta patties, warmly spiced with cumin, coriander, paprika and preserved lemon, served with lemony couscous and a juicy charred pepper, tomato and herb salad.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Chilli flakes, Fresh parsley, Fresh sardines, Garlic, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Charred Sardine Pintxo Plates with Sherry Beans and Pepper-Tomato Salad | 584 kcal | 40.2g | 57.8g | 22.1g | 13.6g |
| Smoky Sardine Kefta Patties with Pepper-Tomato Salad | 610 kcal | 35g | 58g | 27g | 8.1g |