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These dinners share Baby potatoes, Fresh coriander, Garlic, Lemon, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
A restaurant-style salmon supper with crackling skin, golden fondant potatoes, a silky pea purée and a vivid coriander oil.
Awaiting review
Smoky grilled aubergine rolled around a garlicky walnut and herb paste, served with lemony tomato-cucumber salad and boiled baby potatoes.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Baby potatoes, Fresh coriander, Garlic, Lemon, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Crispy-Skinned Salmon with Lemon Fondant Potatoes, Pea Purée and Coriander Oil | 688 kcal | 47.8g | 55.6g | 31.4g | 12.1g |
| Georgian-Inspired Aubergine Walnut Rolls with Summer Herb Salad | 536 kcal | 13.4g | 58.8g | 31.2g | 15.2g |