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Made for better dinners and smarter shops.
Smart meal pair
These dinners share Fresh coriander, Garlic, Lemon, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
A restaurant-style salmon supper with crackling skin, golden fondant potatoes, a silky pea purée and a vivid coriander oil.
Awaiting review
A speedy Moroccan-inspired skillet supper of smoky harissa king prawns, charred courgettes, chickpeas and tomatoes, served with bright preserved-lemon couscous and a cool herb yoghurt drizzle.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Fresh coriander, Garlic, Lemon, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Crispy-Skinned Salmon with Lemon Fondant Potatoes, Pea Purée and Coriander Oil | 688 kcal | 47.8g | 55.6g | 31.4g | 12.1g |
| Harissa King Prawns with Charred Courgettes and Lemon-Herb Couscous | 553 kcal | 38.2g | 63.1g | 17.1g | 12.6g |