Crispy-Skinned Salmon with Lemon Fondant Potatoes, Pea Purée and Coriander Oil
Awaiting review
A restaurant-style salmon supper with crackling skin, golden fondant potatoes, a silky pea purée and a vivid coriander oil.
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These dinners share Baby potatoes, Baby spinach, Fresh coriander, Garlic, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
A restaurant-style salmon supper with crackling skin, golden fondant potatoes, a silky pea purée and a vivid coriander oil.
Awaiting review
A playful, boldly spiced vegan bowl of charred aubergine, creamy coconut lentils, crisp-edged baby potatoes and bright coriander-lime dressing.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Baby potatoes, Baby spinach, Fresh coriander, Garlic, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Crispy-Skinned Salmon with Lemon Fondant Potatoes, Pea Purée and Coriander Oil | 688 kcal | 47.8g | 55.6g | 31.4g | 12.1g |
| Smoky Aubergine Meteor Bowls with Coconut Lentils and Crispy Potatoes | 623 kcal | 18.8g | 82.1g | 25.4g | 20.6g |