Vietnamese-Inspired Caramel Pork and Prawn Lettuce Cups
Awaiting review
Sticky caramelised pork and prawns are piled into crisp little gem leaves with a lime-dressed green papaya, cucumber and herb slaw.
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Made for better dinners and smarter shops.
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These dinners share Brown sugar, Fresh coriander, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Sticky caramelised pork and prawns are piled into crisp little gem leaves with a lime-dressed green papaya, cucumber and herb slaw.
Awaiting review
Hot, aromatic jerk king prawns with charred sweetcorn, a warm mango and black-eyed pea salad, peppery leaves and golden plantain rounds.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Brown sugar, Fresh coriander, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Vietnamese-Inspired Caramel Pork and Prawn Lettuce Cups | 450 kcal | 39g | 30g | 23g | 6.5g |
| Jerk King Prawns with Mango Black-Eyed Pea Salad and Crisp Plantain | 510 kcal | 38g | 62g | 14g | 12g |