Vegan Mapo Tofu with Sichuan Pepper
Awaiting review
A fiery, savoury tofu and mushroom stew with chilli bean paste, fermented black beans and numbing Sichuan pepper, served with rice.
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These dinners share Chestnut mushrooms, Fermented black beans, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
A fiery, savoury tofu and mushroom stew with chilli bean paste, fermented black beans and numbing Sichuan pepper, served with rice.
Awaiting review
A playful alien-themed dinner of dark, savoury mushroom “moonrocks”, emerald spinach and butter beans in a glowing coconut-lime sauce, served over rice.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Chestnut mushrooms, Fermented black beans, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Vegan Mapo Tofu with Sichuan Pepper | 516 kcal | 25.5g | 68.8g | 15.8g | 5.6g |
| Moonrock Mushroom and Black Bean Crater Bowl | 566 kcal | 18.6g | 83.2g | 18.1g | 14.8g |