Asian-inspiredBritish-inspired
Mustard Chicken, Broccoli & Baby Potato Skillet
Awaiting review
Pan-seared chicken and tender broccoli in a light wholegrain mustard sauce, served with buttery-style baby potatoes.
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Made for better dinners and smarter shops.
Smart meal pair
These dinners share Garlic, Lemon, Red onion, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Pan-seared chicken and tender broccoli in a light wholegrain mustard sauce, served with buttery-style baby potatoes.
Awaiting review
Tender baked sea bass topped with juicy tomatoes, sweet peppers and chickpeas, served with mint-parsley bulgur and a cooling lemon yoghurt.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Garlic, Lemon, Red onion, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Mustard Chicken, Broccoli & Baby Potato Skillet | 451 kcal | 57g | 51g | 8.5g | 8.5g |
| Smoky Sea Bass Traybake with Tomato Chickpeas and Herby Bulgur | 638 kcal | 43g | 69g | 22g | 14.1g |