Peanut-Tomato Chickpea Stuffed Sweet Potatoes with Cucumber Herb Salad
Awaiting review
Roasted sweet potatoes filled with smoky tomato, ginger and peanut chickpeas, finished with crunchy cucumber, spring onion, coriander and toasted peanuts.
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These dinners share Cucumber, Fresh coriander, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Roasted sweet potatoes filled with smoky tomato, ginger and peanut chickpeas, finished with crunchy cucumber, spring onion, coriander and toasted peanuts.
Awaiting review
Filipino-inspired chicken thigh skewers with a smoky garlic, ginger and lime glaze, served with jasmine rice, a sharp lime-soy dip and crunchy green mango salad.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Cucumber, Fresh coriander, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Peanut-Tomato Chickpea Stuffed Sweet Potatoes with Cucumber Herb Salad | 455 kcal | 17.5g | 69.2g | 14.8g | 16.1g |
| Smoky Lime Chicken Skewers with Green Mango Salad | 670 kcal | 35g | 84g | 21g | 4.1g |