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These dinners share Baking potatoes, Garlic, Onions, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Golden oven chips, a well-rested sirloin steak and a glossy thyme mushroom cream sauce for a classic steakhouse-style supper.
Awaiting review
Crisp, gently fiery jackfruit, chickpea and potato cutlets scented with curry leaves and toasted spices, balanced by a cooling coconut-cucumber sambol and sharp tomato salad.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Baking potatoes, Garlic, Onions, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Seared Sirloin with Triple-Cooked-Style Chips and Thyme Mushroom Sauce | 866 kcal | 55g | 57g | 46g | 7g |
| Sri Lankan-Inspired Jackfruit Cutlets with Coconut Cucumber Sambol | 427 kcal | 12.4g | 52.8g | 19.6g | 13.7g |