Sri Lankan-Inspired Mackerel Coconut Flatbreads with Lime Sambol
Awaiting review
Spiced, crisp-skinned mackerel tucked into coconut-flecked roti-style flatbreads with a juicy tomato, cucumber and lime sambol.
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Made for better dinners and smarter shops.
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These dinners share Fresh coriander, Fresh ginger, Garlic, Ground coriander, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Spiced, crisp-skinned mackerel tucked into coconut-flecked roti-style flatbreads with a juicy tomato, cucumber and lime sambol.
Awaiting review
Spiced, crisp-edged hake with a juicy warm relish of greens, tomatoes and cannellini beans, served over golden pan-fried maize cakes.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Fresh coriander, Fresh ginger, Garlic, Ground coriander, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Sri Lankan-Inspired Mackerel Coconut Flatbreads with Lime Sambol | 655 kcal | 37.5g | 52.4g | 34.1g | 5.8g |
| Smoky Lime Hake with Sukuma Wiki Bean Relish and Crisp Maize Cakes | 570 kcal | 43g | 67g | 15g | 13g |