Crispy Tofu and Edamame Black Bean Spaghetti
Awaiting review
Crisp tofu, edamame and spaghetti in a punchy fermented black bean, ginger and sesame sauce.
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These dinners share Fresh ginger, Garlic, Lime, Rice vinegar, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Crisp tofu, edamame and spaghetti in a punchy fermented black bean, ginger and sesame sauce.
Awaiting review
Tender, lightly charred squid and courgettes served build-your-own style in crisp little gem leaves, with sticky rice, quick-pickled radishes and a sharp sesame-chilli sauce.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Fresh ginger, Garlic, Lime, Rice vinegar, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Crispy Tofu and Edamame Black Bean Spaghetti | 540 kcal | 29g | 66g | 19g | 11g |
| Charred Gochujang Squid Ssam with Courgettes and Radish Pickles | 512 kcal | 38g | 69g | 10.8g | 4.6g |