Charred Pepper Chicken Korma with Toasted Cashews
Awaiting review
A mildly spiced, creamy chicken curry with roasted red peppers, ground cashews and a gentle cardamom aroma.
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These dinners share Basmati rice, Fresh coriander, Garlic, Onions, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
A mildly spiced, creamy chicken curry with roasted red peppers, ground cashews and a gentle cardamom aroma.
Awaiting review
A bright Brazilian-inspired seafood stew of tender hake and king prawns in a smoky paprika-coconut broth with tomatoes, sweet peppers, lime and coriander, spooned over fragrant rice.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Basmati rice, Fresh coriander, Garlic, Onions, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Charred Pepper Chicken Korma with Toasted Cashews | 655 kcal | 45g | 66g | 21g | 6g |
| Paprika-Coconut Prawn and Hake Moqueca with Lime Rice | 639 kcal | 42g | 65g | 23g | 5.5g |