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These dinners share Fresh coriander, Garlic, Lemon, helping you make more of one shop while keeping the meals varied.
Your two dinners
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A restaurant-style salmon supper with crackling skin, golden fondant potatoes, a silky pea purée and a vivid coriander oil.
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Warmly spiced beef strips and sweet peppers are piled into soft flatbreads with a lemony tomato, cucumber and coriander salad and a cooling dairy-free yoghurt sauce.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Fresh coriander, Garlic, Lemon, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Crispy-Skinned Salmon with Lemon Fondant Potatoes, Pea Purée and Coriander Oil | 688 kcal | 47.8g | 55.6g | 31.4g | 12.1g |
| Somali-Inspired Suqaar Beef Flatbreads with Coriander Salad | 538 kcal | 43g | 43g | 21g | 5.1g |