Vegan Mapo Tofu with Sichuan Pepper
Awaiting review
A fiery, savoury tofu and mushroom stew with chilli bean paste, fermented black beans and numbing Sichuan pepper, served with rice.
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These dinners share Fermented black beans, Firm tofu, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
A fiery, savoury tofu and mushroom stew with chilli bean paste, fermented black beans and numbing Sichuan pepper, served with rice.
Awaiting review
Crisp tofu, edamame and spaghetti in a punchy fermented black bean, ginger and sesame sauce.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Fermented black beans, Firm tofu, Fresh ginger, Garlic, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Vegan Mapo Tofu with Sichuan Pepper | 516 kcal | 25.5g | 68.8g | 15.8g | 5.6g |
| Crispy Tofu and Edamame Black Bean Spaghetti | 540 kcal | 29g | 66g | 19g | 11g |