Tomato Spinach Chicken Masala
A briskly spiced chicken curry in a rich tomato and spinach sauce, finished with lemon.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
Difficulty
easy
© MealPair. All rights reserved.
Made for better dinners and smarter shops.
A briskly spiced chicken curry in a rich tomato and spinach sauce, finished with lemon.
Difficulty
easy
Adjust recipe
Servings
Adjust the recipe
Ingredient amounts update below
Servings
1–12 servings
Estimated nutrition per serving
For 2
Get everything ready
Dice the onion, grate the garlic and ginger, cut the chicken into pieces, wash the spinach and measure the spices, tomatoes and water.
Step by step
Heat the oil in a large deep frying pan over a medium heat. Cook the onion for 5 minutes until softened, then stir in the garlic and ginger for 1 minute.
Timer available in cooking mode · 6 min
Add the chicken and cook, stirring, for 4 minutes until lightly coloured. Add the cumin, coriander, garam masala and chilli powder; stir for 30 seconds.
Timer available in cooking mode · 5 min
Pour in the tomatoes and water, bring to a gentle simmer, then cook uncovered for 12 minutes, stirring occasionally, until the chicken is cooked through with no pink centre.
Timer available in cooking mode · 12 min
New — public averages appear after five verified ratings.
Sign in to rateMake ingredients go further
Ranked by useful ingredient overlap and enough variety to keep the meals distinct.
Stir in the spinach until wilted. Season with the salt and lemon juice, then rest for 2 minutes before serving.
Timer available in cooking mode · 2 min