Charred Pepper Chicken Korma with Toasted Cashews
Awaiting review
A mildly spiced, creamy chicken curry with roasted red peppers, ground cashews and a gentle cardamom aroma.
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These dinners share Fresh coriander, Fresh ginger, Garlic, Ground cardamom, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
A mildly spiced, creamy chicken curry with roasted red peppers, ground cashews and a gentle cardamom aroma.
Awaiting review
Warmly spiced beef strips and sweet peppers are piled into soft flatbreads with a lemony tomato, cucumber and coriander salad and a cooling dairy-free yoghurt sauce.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Fresh coriander, Fresh ginger, Garlic, Ground cardamom, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Charred Pepper Chicken Korma with Toasted Cashews | 655 kcal | 45g | 66g | 21g | 6g |
| Somali-Inspired Suqaar Beef Flatbreads with Coriander Salad | 538 kcal | 43g | 43g | 21g | 5.1g |